Granny's Rangetop Pumpkin Pie

By cllycan

Ingredients

• 3/4 c sugar
• 2 Tbs cornstarch
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 2 large eggs, slightly beaten
• 1 can (2 c) pumpkin (1 lb)
• 1 c milk
• Baked pie shell

Preparation

Step 1

In 2 qt saucepan, stir thoroughly sugar, cornstarch, spices.

Stir in eggs and pumpkin.

Gradually stir in milk.

Stir constantly and cook over medium heat until it comes to boil. Boil 2 minutes.

Cool to room temperature.

Pour into pie shell. Chill at least 2 hours.