pumpkin cake roll

By nogonut43

great for fall

Ingredients

• Sift together:
• 3 eggs
• 1 c sugar
• 2/3 c of pumpkin
• 1 t of lemon juice
• Beat eggs on high for 5 min and gradually add sugar, pumpkin and lemon juice
• 3/4 c cake flour
• 1 t baking powder
• 2 t t cinnamon
• 1 t ginger
• 1/2 t nutmeg
• 1/2 t salt
• filling;
• 1 C POWERED SUGAR
• 2- 3 OZ. CREAM CHEESE
• 4 T. OLEO
• 1/2 t VANILLA
• BEAT UNTIL SMOOTH. SPREAD AND ROLL AGAIN. CHILL

Preparation

Step 1

fold into pumpkin mixture. Spreadon greased and floured jelly roll pan. Sprinkle with 1/2 c finely chopped nuts and bake at 375' for 15 min. Turn out on towel sprinkled with powdered sugar. Start at narrow end and roll towel and cake together. Cool for 1 to 2 hrs. unroll andfill with fillig.