pumpkin cake roll

great for fall

pumpkin cake roll
pumpkin cake roll

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs

  • 1

    c sugar

  • 2/3

    c of pumpkin

  • 1

    t of lemon juice

  • Beat eggs on high for 5 min and gradually add sugar, pumpkin and lemon juice

  • Sift together:

  • 3/4

    c cake flour

  • 1

    t baking powder

  • 2

    t t cinnamon

  • 1

    t ginger

  • 1/2

    t nutmeg

  • 1/2

    t salt

  • filling;

  • 1

    C POWERED SUGAR

  • 2- 3

    OZ. CREAM CHEESE

  • 4

    T. OLEO

  • 1/2

    t VANILLA

  • BEAT UNTIL SMOOTH. SPREAD AND ROLL AGAIN. CHILL

Directions

fold into pumpkin mixture. Spreadon greased and floured jelly roll pan. Sprinkle with 1/2 c finely chopped nuts and bake at 375' for 15 min. Turn out on towel sprinkled with powdered sugar. Start at narrow end and roll towel and cake together. Cool for 1 to 2 hrs. unroll andfill with fillig.

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