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Tomato Salsa

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Ingredients

  • 12 cups peeled and chopped tomatoes-(approx. 10 large) partially drained
  • (save juice and freeze in zip lock bag for soup)
  • 3-6 jalapeno peppers- seeded and finely chopped
  • 2 cups chopped onions
  • 2 cups chopped green peppers
  • 6 cloves garlic- finely chopped
  • 1 small can tomato paste
  • 1/2 cup chopped cilantro
  • 3/4 cup white vinegar
  • 1 tsp cumin

Details

Servings 5
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

Combine all ingredients in a large pot and bring to a boil.
Simmer for 1 hour until liquid boils down and salsa is thick.
While salsa is simmering, sterilize 5 pint jars, lids and rings.
If there is alot of juice, ladle some off.
Ladle salsa into hot jars, close with lids and rings.
Place in a canner with boiling water for 20 minutes.

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