P.F. Chang Lettuce Wraps

By RossanaV

Ingredients

• Large pieces of iceberg lettuce (to use as a wrap)
• 2 tablespoons canola oil [1/2 tablespoon for side]
• 16 ounces of ultra lean ground beef [4 for side] (Can substitute chicken here)
• 1 large green pepper, diced [1 small green pepper for side]
• 2 cups shelled & steamed edamame beans [1/2 for side]
• 3/4 cup soy sauce [3 tablespoons for side] (If you don't have this much, it's alright to under-do it a bit on the soy sauce).
• 2 tablespoons sesame seeds [1/2 tablespoon for side]
• 1 large cucumber, diced [1/2 cucumber for side]
• 1 cup chopped green onion [1/4 cup for side]
• 2 handfulls of cilantro, chopped [one small handful for side]
• Lime juice from 2 limes [1 lime for side]

Preparation

Step 1

1. Using a saute pan, cook ground beef with the green pepper and the canola oil.
2. While beef is cooking, chop the cucumber, green onion, and cilantro, and juice the lime. Set this to the side (to be used in a few minutes).

3. Once beef is cooked, add the steamed edamame beans, sesame seeds, and soy sauce. Stir and heat for a few more minutes.

4. Remove from heat and put into your serving bowl. Add the chopped cucumbers, green onion, cilantro, and lime juice. Toss together.

Serve with lettuce pieces!