Grilled Portobello Mushrooms

By amaliana

Portobello mushrooms grilled with marinade served on a bed of arugula topped with sliced tomato and fresh mozzarella cheese.

Ingredients

• Marinade:
• 4 portobello mushrooms
• 1/4 cup olive oil
• 2 cloves crushed garlic
• 5 leaves chopped basil
• 3 tbsp. balsamic vinegar
• 3 tbsp. wine vinegar
• arugula greens
• fresh tomatoes
• mozzarella cheese

Preparation

Step 1

Stir and brush top of mushrooms while grilling. Turn once (low grilling) about 8 to 10 minutes until tender. Reserve remaining marinade. Place a few leaves of arugula on plate.
Place mushroom and top with tomato and fresh cheese. Drizzle remaining marinade on top of each mushroom. Serve warm