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Ingredients
- 1/2 of deli rotisserie chicken
- 2 14-oz. cans chicken broth
- 1 10-3/4-oz. can cream of mushroom soup with roasted
- garlic
- 1 c carrot and celery diced
- 1/2 c diced onion
- 1 tsp herb blend
- salt and pepper
- 1 c uncooked egg noodles
Details
Servings 4
Preparation
Step 1
Remove skin and bones from chicken. In a crockpot stir all ingredients except noodles. Cover and cook on high setting for 2-4 hours or on low for 6-8 hours.
Before serving in a pot ob foiling water cook noodles according to package directions; drain. Stir noodles into soup and serve.
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