Needs to marinate 4 hrs.
- 1/4 c pineapple juice
- 2 T ketchup
- 2 T soy sauce
- 1 1/2 tsp minced peeled ginger
- 2 garlic clove, minced
- 4 boneless, skinless chicken breasts
- 2 c hot cooked rice
Combine first 5 ingredients. Reserve 1/4 cup marinade; place remaining marinade in plastic bag with chicken. Chill 4 hrs.
Heat grill. Grill chicken basting with reserved marinade 6 minutes; turn, basting again and grilling 6 minutes.
Serve with hot rice.