Pina Colada Cupcakes

By KSmitherman

Ingredients

• 1 betty Crocker Super Moist Yellow Cake Mix
• 1 can 20 oz. crushed pineapple not drained
• Pineapple Coconut Cream Cheese Frosting
• 8 oz Philadelphia 1/3 less fat cream cheese
• 20 oz can crushed pineapple in pineapple juice, completely drained of any liquid
• 1 cup sweetened coconut flakes
• 1/4 cup sugar

Preparation

Step 1

Mix cake mix and pineapple only and follow baking instructions on box.

Pineapple Coconut Cream Cheese Frosting

Mix together frosting ingredients and frost cupcakes that are completely cooled. Refrigerate cupcakes.