Deep Fried Peaches

By Gigirox

Ingredients

• 6 peaches (blanched and peeled)
• 1/4 cupflour
• 1 1/4 cup flour
• 4 tsp sugar
• 4 tsp shredded coconut
• 4 tsp graham cracker crumbs
• 1 tsp cinnamon
• 1/2 tsp ginger
• 2 tsp baking powder
• 1 tsp salt
• 1 egg
• 1-1 1/3 cup milk
• canola oil

Preparation

Step 1

1.Take blanched, peeled peaches and roll in the 1/4 cup flour.
2.Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl.
3.In a smaller bowl combine the egg and 1 cup of milk.
4.Fork into the the flour mixture.
5.If the batter is to thick add a bit of milk.
6.Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high.
7.Dip peaches in the batter and then into hot oil.
8.Fry for 3 minutes or until golden brown.
9.The pan should hold 3 at a time without touching.