Garden Style Vegetable Bisque

By á-1231

Ingredients

• 2 T Margarine
• 1 Zucchini Sliced
• 2 Medium Carrots cut like matchsticks
• 1/2 cup sliced Celery
• Garlic
• Oregano
• 1 can Condensed Cheese Soup
• 1 can Cream of Potato Soup
• 1 soup can Milk
• 1 soup can Water
• 2 cups cooked chopped Chicken
• 1 Tomato seeded and chopped

Preparation

Step 1

Cook zucchini - oregano in butter for 10 minutes or till vegetables are tender, stirring occasionally.

Add soups, milk, and water. Stir until smooth. Stir in chicken and tomato.

Cover and hear through, stirring occasionally.