swedish apricot squares
By nogonut43
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Ingredients
- CREAM;
- 3/4 c butter
- 1 c white sugar
- 1/2 c brown sugqr
- ADD AND BEAT WELL;
- 2 eggs
- 1/2 t vanilla
- SIFT TOGETHER;
- 3 c flour
- 1/2 t salt
- 1/2 tsoda
Details
Cooking time 20mins
Preparation
Step 1
Add dry ingredients to creamed mixture,mix well and chill for 3 to 4 hrs.
divide dough in half and rolleach half very thin between waxed paper to about 10 x 15 inches.
put one layer of rolled dough in greased and floured pan, then a layer of apricot filling
and another layer of dough.
bake at 350' for 20 to 25min.
APRICOT FILLING;
mix one 11 oz. box of dried apricots, 1 c sugar and water to cover. bring to boil and cook until thick
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