Tortilla Wedges

By marianneshiwarski

Ingredients

• 1 8oz cream cheese, soften
• 1/2 c sour cream
• 1 4.25 can diced green chiles
• 1/2 c sliced green onions
• 1 T minced green or red jalepenos
• salt & pepper
• 10 6-8" flour tortillas
• Salsa

Details

Servings 20
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Combine cream cheese, sour cream and mix well.
Stir in chiles, onions, jalepeno. Season with salt and pepper. Spread 1 torilla with 1/4 c mixture, top with anohter continue until stack is 4 high. End with 5th tortilla.
Make another stack.
Wrap tortilla stacks in plastic wrap.
Refridgerate at least 1 hour, cut each stack in 16 edges. Arrange pin wheel fashion around cup of salsa.