Tortilla Wedges

Tortilla Wedges

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    8oz cream cheese, soften

  • ½

    c sour cream

  • 1

    4.25 can diced green chiles

  • ½

    c sliced green onions

  • 1

    T minced green or red jalepenos

  • salt & pepper

  • 10

    6-8" flour tortillas

  • Salsa

Directions

Combine cream cheese, sour cream and mix well. Stir in chiles, onions, jalepeno. Season with salt and pepper. Spread 1 torilla with 1/4 c mixture, top with anohter continue until stack is 4 high. End with 5th tortilla. Make another stack. Wrap tortilla stacks in plastic wrap. Refridgerate at least 1 hour, cut each stack in 16 edges. Arrange pin wheel fashion around cup of salsa.


Nutrition

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