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Ingredients
- thin slices buttered bread
- 50 g raisens
- 1 egg
- 500 ml milk
- 12.5 ml sugar
- 2 ml nutmeg/cinnamon
Preparation
Step 1
1. Cut bread into 1/4s arrange in layers in a buttered pie-dish.
2. Sprinkle raisins on top.
3. Beat egg and mix with milk.
4. Add sugar and spice and a little salt, mix and pour over bread allow to soak for 1/2 hour place in another pan containing water..and bake for 3/4- 1 hour..until pudding is brown and set..