Parslied Potatoes

Parslied Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pounds small new red potatoes, scrubbed

  • 1

    tablespoon vegetable oil

  • 1

    medium onion, chopped

  • 1

    small clove garlic crushed

  • 1

    cup chicken broth

  • 1

    cup chopped fresh parsley, divided

  • ½

    teaspoon pepper

Directions

1. Peel a strip of skin from around the middle of each potato; place potatoes in cold water. Set aside. 2. Heat a large skillet over medium-high heat; add oil. Saute' onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil 3. Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered for 10 minutes or until potatoes are tender. 4. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.


Nutrition

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