kale pesto

By á-5802

Ingredients

• 2 cups packed chopped raw spinach or kale leaves
• 1/2 cup walnuts
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• 1 clove garlic
• 1/4 teaspoon freshly ground black pepper

Details

Adapted from wholefoodsmarket.com

Preparation

Step 1

Place kale, walnuts, yeast, lemon juice, 2 tablespoons water, garlic and pepper in the bowl of a food processor and pulse until you have a coarse paste.