Moroccan Beef w/ Couscous

By Tlmazzucco

Ingredients

• 1 Beef Flank Steak
• 2 Tb. red wine vinegar
• 2 ts. garlic powder
• 1 ts. cumin
• 1 ts. coriander
• 1/2 ts. cinnamon
• 1/2 ts. ginger
• 1/2 ts. pepper
• 1/2 C honey
• 1/2 C. olive oil

Preparation

Step 1

marinate over night in a ziploc bag w/ half of the ingredients. Save the other half to use as a gravy