Moroccan Beef w/ Couscous

51
Moroccan Beef w/ Couscous

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Beef Flank Steak

  • 2

    Tb. red wine vinegar

  • 2

    ts. garlic powder

  • 1

    ts. cumin

  • 1

    ts. coriander

  • ½

    ts. cinnamon

  • ½

    ts. ginger

  • ½

    ts. pepper

  • ½

    C honey

  • ½

    C. olive oil

Directions

marinate over night in a ziploc bag w/ half of the ingredients. Save the other half to use as a gravy


Nutrition

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