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Honey Pigs

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Ingredients

  • 1 lb. ground pork sausage (Bob Evans, etc.)
  • 1 T chopped fresh thyme
  • 1 tsp bottled crushed garlic
  • 1 tsp salt
  • 1 packet Shake 'N Bake pork coating
  • extra virgin olive oil

Details

Servings 16

Preparation

Step 1

In medium bowl, combine all except oil. Shape into 16 1 1/2 inch balls. Press into 2-inch round patties.
Pour coating mixture into a pie plate; dredge patties in coating.
In a large skillet, heat 1/4 inch oil over medium-high heat. Working in batches, place patties in pan with spatula and fry for 3-5 minutes per side. Remove and drain on paper towels. Add more oil to pan between batches, if necessary.
Serve immediately.

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