Honey Pigs

49
Honey Pigs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. ground pork sausage (Bob Evans, etc.)

  • 1

    T chopped fresh thyme

  • 1

    tsp bottled crushed garlic

  • 1

    tsp salt

  • 1

    packet Shake 'N Bake pork coating

  • extra virgin olive oil

Directions

In medium bowl, combine all except oil. Shape into 16 1 1/2 inch balls. Press into 2-inch round patties. Pour coating mixture into a pie plate; dredge patties in coating. In a large skillet, heat 1/4 inch oil over medium-high heat. Working in batches, place patties in pan with spatula and fry for 3-5 minutes per side. Remove and drain on paper towels. Add more oil to pan between batches, if necessary. Serve immediately.


Nutrition

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