Beef Chuck Roast, BBQ (Slow Cooker)

By McLean

Ingredients

• 4 lbs. Chuck Roast
• 1 cup ketchup
• 1 cup barbecue sauce
• 2 cups chopped celery
• 2 cups water
• 1 cup chopped onions
• 4 tablespoons vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt

Preparation

Step 1

Combine all ingredients in a large bowl. Spoon into slow cooker. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.

Slice meat into thin slices and serve in barbecue sauce over mashed potatoes or rice.