Ingredients

• 3 medium heirloom tomatoes, assorted colours, diced, juices reserved
• 1 small red onion, dices
• 3 cloves garlic., finely diced
• 1 bunch Italian parsley, finely chopped
• 2 tbsp. French capers
• Juice and zest of 1 lemon
• 2-3 tbsp. extra virgin olive oil
• Salt an pepper to taste

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Directions