Strawberry Breakfast Crescents

By lkalemba

Ingredients

• 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
• 4 rolls Betty Crocker® Fruit Roll­Ups® Strawberry Fruit Snack
• 2/3 cup powdered sugar
• 1/4 teaspoon vanilla
• 2 to 3 teaspoons milk

Preparation

Step 1

Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.

Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape.

Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency.