0/5
(0 Votes)
Ingredients
- to to to 160-180 190 cook to a higher temp than the basic recipe. I don't know the science on why this is, but it's just dough-y if you cook it to 160-180 like I mentioned in the basic recipe. These aren't done until about 190 degrees.
- Jalapeno Cheddar --
- 1/2 1/2 1/2 cup chopped jalapenos (from a jar)
- 6 6 6 oz. cubed cheddar
- 2 2 2 cloves pressed garlic
- Rosemary Olive
- 2 2 2 cloves pressed garlic
- 1/2 1/2 1/2 c. chopped kalamata olives
- 1 1 1 T rosemary
- Roasted Corn & Pepperjack
- 1 3/4 to olive oil, saute 3/4 c. frozen corn until it begins to brown
- 6 6 6 oz. cubed pepperjack cheese
- 2 2 2 cloves pressed garlic
- 1/2 1/2 1/2 tsp. cumin
- Sun-Dried Tomato & Feta
- 3/4 3/4 3/4 c. chopped sun-dried tomato
- 4 4 4 oz. feta cheese
- 2 2 2 cloves pressed garlic
- Garlic-Herb -- this is a great one just for dinner rolls!
- 1 1 1 T oregano
- 1 1 1 T basil
- 1/2 1/2 1/2 T rosemary
- 3-4 3-4 3-4 cloves pressed garlic
- Brush with olive oil after baking
- Cranberry Orange
- 1/2 1/2 1/2 tsp. cloves
- 1 1 1 tsp. cinnamon
- 3/4 3/4 3/4 c. chopped pecans
- 1/3 zest of about a 1/3 of an orange
- 1/3 1/3 1/3 of an orange, chopped
- Apple Walnut
- 1 1 1 tsp. cinnamon
- 3/4 3/4 3/4 c. chopped walnuts
- 1/2 1/2 1/2 granny smith apple, chopped
- Blueberry Cream Cheese -- this one is really like dessert, or a good breakfast slice!
- 1 1 3 1/4 1 3 ounces cream cheese, 1/4 tsp. almond extract, and 1 T honey together.
Preparation
Step 1
These are the amounts for 1 regular loaf of bread.