Peach Cobbler

By ldelmas

Ingredients

• 5 cups sliced peeled fresh or frozen peaches
• 1/3 cup maple-flavored or pancake syrup
• 1/4 cup firmly packed brown sugar
• 2 Tbsp. MINUTE Tapioca
• 1 Tbsp. lemon juice
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 cup all-purpose baking mix
• 2 Tbsp. granulated sugar
• 1/4 cup milk

Preparation

Step 1

Make It
PREHEAT oven to 375°F. Toss peaches with syrup, brown sugar, tapioca, lemon juice and spices in large saucepan. Cook on medium heat, stirring occasionally, until mixture comes to full boil. Pour into 9-inch square baking dish.

STIR baking mix, granulated sugar and milk in medium bowl until soft dough forms. Drop by heaping tablespoonfuls onto hot fruit mixture.

BAKE 28 to 30 minutes or until biscuits are golden brown.
Kraft Kitchens TipsSpecial ExtraServe topped with a small dollop of thawed COOL WHIP LITE Whipped Topping or a small scoop of frozen vanilla low-fat yogurt.