Backyard Bistro Sandwich

By Bujvary

Taste of Home

Ingredients

• 1 loaf (1 pound) focaccia bread
• 2 tablespoons Crisco® Olive Oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons minced fresh oregano
• 1 teaspoon minced fresh rosemary
• 2 slices red onion, separated into rings
• 2 ounces sliced deli smoked turkey
• 2 ounces thinly sliced hard salami
• 2 ounces sliced deli roast beef
• 2 ounces sliced provolone cheese
• 1 plum tomato, sliced
• 2 lettuce leaves

Preparation

Step 1

Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread.
On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges. Yield: 4 servings.