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Ingredients
- 2 (6 ounce) cans canned tuna
- 1/2 cup prepared basil pesto sauce
- 12 oil-packed sun-dried tomatoes, drained and diced
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
Preparation
Step 1
In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve