Candied Yams

By clawson

Ingredients

• 2-3 lb Yams
• 1/2 C Brown sugar
• 4 oz Honey
• 1 to 2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 cube Butter
• 1 sm bag Mini Marshmallows

Preparation

Step 1

Boil yams in water for 25 minutes or until almost tender. Drain andcool. When cool, peel skin off yams.
Cut into serving size pieces and place into a 2 quart baking dish.Sprinkle brown sugar over top of yams, then pour honey over top.Sprinkle cinnamon and nutmeg over top. Cut 1/2 cube butter into small pats and place over top of mixture.
Bake for 45 minutes to 1 hour (or until tender) at 350 degrees.Last ten minutes of baking pour mini marshmallows over top and place back in oven. As soon as marshmallows start to form a crust take from oven. (Don't leave in too long or marshmallows will melt.)