Chocolate Passion Bowl

By boscobojo

Ingredients

• 3 cups cold milk
• 2 pkg. (4 serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
• 1 tub (8 oz.) Cool Whip French Vanilla Whipped Topping, thawed, divided
• 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5 1/2 cups)
• 1 pt. (2 cups) raspberries

Preparation

Step 1

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping.

Place half of the brownie cubes in 2-quart serving bowl; top with half of the pudding mixture, half of the raspberries and half of the remaining whipped topping. Repeat all layers.

Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator. Makes 16 servings.