Raspberry Jello Mold

By jadedrosie

Ingredients

• 2 pks raspberry jello
• 1 1/4 cup boiling water
• 1 can whole cranberry sauce
• 1 big can crushed pineapple and juice
• 2/3 cup port wine
• 1 cup choppped pecans
• 1 cup sour cream
• 1 8oz pk cream cheese

Preparation

Step 1

Put jello in boiling water, dissolve and cool.
Crush cranberries with a fork add pineapple, wine and nuts.
Let congeal

After set mix sour cream and cream cheese for topping.

Maxine Miers.