Menu Enter a recipe name, ingredient, keyword...

Cheddar Macaroni Beef Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
  • 1 lb. (450 g) lean ground beef
  • 1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained
  • 1/2 tsp. dried oregano leaves
  • 1/2 cup Kraft Double Cheddar Shredded Cheese

Details

Preparation

Step 1

HEAT oven to 400ºF. Prepare Kraft Dinner as directed on package, omitting the butter. Meanwhile, brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook until heated through, stirring occasionally.

COMBINE Kraft Dinner and meat mixture; spoon into 9-inch square baking dish. Top with Cheddar.

BAKE 10 min. or until Cheddar is melted and casserole is heated through.

You'll also love

Review this recipe

Beef Stroganoff Beef Rouladen Recipe