Raspberry Jam Bars
By Hortond
Rate this recipe
4.4/5
(5 Votes)
Ingredients
- TOPPING:
- Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup cold butter
- 1 egg, lightly beaten
- 1 tablespoon milk
- 1/3 cup seedless raspberry jam
- 1 egg, lightly beaten
- 1 cup sugar
- 1 tablespoon butter, melted
- 2 cups flaked coconut
Details
Preparation
Step 1
1. In a bowl, combine the flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened.
2. Press into a greased 9-in. square baking pan. Bake at 350 degrees F for 15 minutes or until lightly browned. Spread jam over crust.
3. Combine topping ingredients; spoon over jam. Bake 25 minutes longer or until light golden brown. Cut into squares while warm.
You'll also love
- Macaroni and Cheese Ham Pie 4.4/5 (5 Votes)
- Chocolate Strawberry Shortcake 4.4/5 (5 Votes)
- Turkey Wrap with Cucumber Cream... 3.7/5 (7 Votes)
- Strawberry Sorbet 4.4/5 (5 Votes)
- No-bake Chocolate-Raspberry... 4.3/5 (15 Votes)
Review this recipe