Cream of Chicken Soup

Cream of Chicken Soup
Cream of Chicken Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup Margarine

  • 1/2

    cup Flour

  • 1

    cup Milk

  • 1

    cup Heavy Cream

  • 6

    cups Chicken Broth

  • 3

    cups cooked shredded Chicken

  • Pepper

Directions

Cook and shred chicken. In large pan, melt margarine, stir in flour. Add milk, cream and broth. Cook and stir until mixture is slightly thickened and bubbly. Reduce heat and stir in chicken an pepper.

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