Menu Enter a recipe name, ingredient, keyword...

Cream of Chicken Soup


Google Ads
Rate this recipe 0/5 (0 Votes)
Cream of Chicken Soup 0 Picture


  • 1/2 cup Margarine
  • 1/2 cup Flour
  • 1 cup Milk
  • 1 cup Heavy Cream
  • 6 cups Chicken Broth
  • 3 cups cooked shredded Chicken
  • Pepper


Servings 6


Step 1

Cook and shred chicken.

In large pan, melt margarine, stir in flour. Add milk, cream and broth. Cook and stir until mixture is slightly thickened and bubbly.

Reduce heat and stir in chicken an pepper.

Review this recipe