Chicken Alfredo Sauce

By Hortond

Ingredients

• 1/4 cup butter
• 1 cup heavy cream
• 1 clove garlic, crushed
• 1 1/2 cups freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 3 table spoons of sun dried tomato flakes

Preparation

Step 1

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve over pasta and add cooked sliced chicken breast on top of pasta