Bacon-Wrapped Potatoes

By á-708

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Ingredients

Small new potatoes
Bacon cut into 2-inch (5 cm) pieces
Garlic powder to taste

Details

Preparation

Step 1

Wrap each potato in bacon and secure with a toothpick. Sprinkle with garlic powder and cook over moderately hot coals, turning frequently, until the bacon is crisp and the potatoes are cooked through, 20 to 25 minutes.

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