Teriyaki-Ginger Pork Tenderloin

By Meisje

Ingredients

• 1 pork tenderloin, 1 lb.
• PAM
• 1-1/2 Tbl. teriyaki sauce
• 1-1/2 tsp. cornstarch
• 1/4 tsp. ground giger
• 1 can pineapple juice, 6 oz.

Details

Servings 4

Preparation

Step 1

Trim fat from pork. Slice tenderloin into 1/2" thick slices; flatten slices with palm of hand. Coat a large nonstick skillet with PAM; place over medium-high heat until hot. Add pork and cook 3 minutes on each side until browned. Combine teriyaki sauce and remaining 3 ingredients, stirring well. Add to pork in skillet. Bring to a boil; reduce heat, and simmer 3 minutes. Remove pork from skillet and spoon sauce over pork.

SERVE OVER RICE