Teriyaki-Ginger Pork Tenderloin

Teriyaki-Ginger Pork Tenderloin
Teriyaki-Ginger Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pork tenderloin, 1 lb.

  • PAM

  • 1-1/2

    Tbl. teriyaki sauce

  • 1-1/2

    tsp. cornstarch

  • 1/4

    tsp. ground giger

  • 1

    can pineapple juice, 6 oz.

Directions

Trim fat from pork. Slice tenderloin into 1/2" thick slices; flatten slices with palm of hand. Coat a large nonstick skillet with PAM; place over medium-high heat until hot. Add pork and cook 3 minutes on each side until browned. Combine teriyaki sauce and remaining 3 ingredients, stirring well. Add to pork in skillet. Bring to a boil; reduce heat, and simmer 3 minutes. Remove pork from skillet and spoon sauce over pork. SERVE OVER RICE

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: