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Teriyaki-Ginger Pork Tenderloin

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Ingredients

  • 1 pork tenderloin, 1 lb.
  • PAM
  • 1-1/2 Tbl. teriyaki sauce
  • 1-1/2 tsp. cornstarch
  • 1/4 tsp. ground giger
  • 1 can pineapple juice, 6 oz.

Details

Servings 4

Preparation

Step 1

Trim fat from pork. Slice tenderloin into 1/2" thick slices; flatten slices with palm of hand. Coat a large nonstick skillet with PAM; place over medium-high heat until hot. Add pork and cook 3 minutes on each side until browned. Combine teriyaki sauce and remaining 3 ingredients, stirring well. Add to pork in skillet. Bring to a boil; reduce heat, and simmer 3 minutes. Remove pork from skillet and spoon sauce over pork.

SERVE OVER RICE

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