Bisquick Beef Pot Pie
By Hortond
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Ingredients
- 1 cup cubed cooked roast beef
- 1 jar (12 oz) beef gravy
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 1/2 teaspoon seasoned salt
- 1 cup Original Bisquick® mix
- 3/4 cup milk
Details
Preparation
Step 1
1. 1 Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
2. 2 In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
3. 3 Bake uncovered about 30 minutes or until light brown.
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