Nutty Nuggets

By LadyJ1114

Crunchy, sweet, nutty.

Ingredients

• 1/2 cup butter, softened
• 4 T. Splenda
• 1 cup almond flour
• 2 T. flour
• 1/2 t. vanilla extract
• 1/4 t. salt
• 1 cup nuts, finely chopped (pecans, walnuts, almonds, macadamia, hazelnuts, etc.)

Preparation

Step 1

Cream butter and Splenda. Stir in almond flour, vanilla, salt and pecans. Chill one hour. Divide and roll into nuggets the size of a small walnut. Bake at 35-40 minutes at 300 degrees.

Cool and roll in Splenda.