COFFEE CAKE

By cecelia26_

Ingredients

• 1 package yellow cake mix
• 1 cup sour cream
• 2/3 cup oil
• 4 eggs
• 1 cup brown sugar, packed
• 1 tablespoon cinnamon
• 1/2 cup chopped pecans
• 2 cups powdered sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla
• 1/4 cup milk
• 2 tablespoons butter, softened

Details

Servings 12

Preparation

Step 1

Cake:
Preheat oven to 350 degrees. Grease and flour 13x9" pan.

Beat cake mix, sour cream, oil, and eggs on medium 2 minutes. Spread half of batter in pan. Combine brown sugar, cinnamon, and pecans; sprinkle over batter in pan. Carefully, spread remaining batter over pecan mixture. Bake about 45 minutes or until done.

Glaze:
Combine powdered sugar, brown sugar, butter and vanilla. Stir in milk to make a thin glaze. Prick warm cake with fork. Spread glaze over cake. Cool. Store covered.