COFFEE CAKE
By cecelia26_
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Ingredients
- 1 package yellow cake mix
- 1 cup sour cream
- 2/3 cup oil
- 4 eggs
- 1 cup brown sugar, packed
- 1 tablespoon cinnamon
- 1/2 cup chopped pecans
- 2 cups powdered sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla
- 1/4 cup milk
- 2 tablespoons butter, softened
Details
Servings 12
Preparation
Step 1
Cake:
Preheat oven to 350 degrees. Grease and flour 13x9" pan.
Beat cake mix, sour cream, oil, and eggs on medium 2 minutes. Spread half of batter in pan. Combine brown sugar, cinnamon, and pecans; sprinkle over batter in pan. Carefully, spread remaining batter over pecan mixture. Bake about 45 minutes or until done.
Glaze:
Combine powdered sugar, brown sugar, butter and vanilla. Stir in milk to make a thin glaze. Prick warm cake with fork. Spread glaze over cake. Cool. Store covered.
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