Ingredients
- 1 cup sugar, divided
- 1 sheet frozen puff pastry, thawed
- Directions
- dozen.
Preparation
Step 1
Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on
surface. Sprinkle with 2 tablespoons sugar. Roll into a 14-in. x
10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of
edges. Lightly press into pastry.
With a knife, very lightly score a line widthwise across the middle
of the pastry. Starting at one short side, roll up jelly-roll style,
stopping at the score mark in the middle. Starting at the other
side, roll up pastry jelly-roll style to score mark. Cut into
3/8-in. slices.
Place cut side up 2 in. apart on parchment paper-lined baking sheets.
Sprinkle lightly with 1 tablespoon sugar.
Bake at 425° for 12 minutes. Turn pastries over and sprinkle with
remaining sugar. Bake 5 minutes longer or until golden brown and
glazed. Remove to wire racks to cool completely. Store in airtight
containers. Yield: About 2