Meatballs - Good

By á-2550

Ingredients

• 1 lb. - or a little more - ground beef, pork & veal
• 1 egg
• 1/4 cup milk
• 1/2 cup breadcrumbs
• 1/2 tsp. salt
• 1 tsp. oregano or a little less
• 1 tbsp. fresh parsley
• 1/2 tsp. garlic powder
• 1/2 tsp. fresh ground pepper
• 1/4 cup grated parmesan cheese

Preparation

Step 1

Mix all ingredients in a large bowl by hand.
Use your bare hands for best results.
Roll meatballs to about the size of a golf ball.
Drop raw meatballs into large pot of sauce.
Simmer for about 3 hours.