Menu Enter a recipe name, ingredient, keyword...

Egg Omelet


Google Ads
Rate this recipe 0/5 (0 Votes)
Egg Omelet 0 Picture


  • 2 large eggs or egg whites from 3 large eggs (about 1/2 cup of egg whites)
  • mushrooms
  • onions
  • tomatoes
  • peppers
  • pre-cooked meats such as bacon, ham, or sausage
  • cheese



Step 1

Crack eggs into the cooker. Whip them really well. See tip below. Place desired ingredients such as finely chopped mushrooms, onions, peppers, tomatoes, etc. into cooker. You may also add pre-cooked meats such as bacon, ham, or sausage. Add salt and pepper to taste and mix well. If you want cheese, add about 1/4 cup (more if you want it really cheesy) of finely shredded cheese of your choice on top of egg mixture. Do not mix the cheese into the egg mixture. It will melt nicely right into the omelet when cooking.

Put on the lid and cook in the microwave for 1-1/2 minutes. Remove from microwave and check for doneness by inserting a fork into the center to make sure it is thoroughly cooked through. If it is still liquidly, continue cooking a little bit more until the texture is soft and fluffy.

Tip: Make sure to whip the eggs really well with a for or whisk before cooking. The more whipped the eggs are, the more soft and fluffy the finished omelet will be.

Note: If you use jumbo size eggs or 3 large eggs, add 30 to 40 seconds to cooking time. Always check for doneness be inserting a fork into the center to make sure it is not liquidly and thoroughly cooked through.

Review this recipe