Cinnamon apple coffee cake

Cinnamon apple coffee cake
Cinnamon apple coffee cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (12.4 ounce) Pillsbury cinnamon rolls with icing

  • 1/2

    cup pecan halves or pieces

  • 2

    tablespoons butter, melted

  • 1/3

    cup packed brown sugar

  • 2

    tablespoons corn syrup

  • Instructions

  • Heat oven to 350 degrees.

  • Spray 9-inch glass pie plate with cooking spray.

  • Spread 1 cup of the apples in pie plate.

  • Separate dough into 8 rolls.

  • Cut each roll into quarters; place in large bowl.

  • Add remaining 1/2 cup apples and pecans.

  • In small bowl, mix butter, brown sugar and corn syrup until well blended.

  • Add brown sugar mixture to dough mixture; toss gently to combine.

  • Spoon mixture over apples in pan.

  • Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes.

  • Invert onto serving platter.

  • Remove lid from icing.

  • Microwave icing on high 10 to 15 seconds or until drizzling consistency.

  • Drizzle over warm coffee cake. Serve warm.

Directions

1 can (12.4 ounce) Pillsbury cinnamon rolls with icing 1/2 cup pecan halves or pieces 2 tablespoons butter, melted 1/3 cup packed brown sugar 2 tablespoons corn syrup Instructions Heat oven to 350 degrees. Spray 9-inch glass pie plate with cooking spray. Spread 1 cup of the apples in pie plate. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans. In small bowl, mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan. Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter. Remove lid from icing. Microwave icing on high 10 to 15 seconds or until drizzling consistency. Drizzle over warm coffee cake. Serve warm.

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