- 6
- 15 mins
- 25 mins
Ingredients
- 1 lb sirloin steak
- 2 tablespoons lime juice
- 2 tablespoons white wine vinegar
- 1 tablespoon salad oil
- 1 teaspoon dried oregano
- 2 cloves garlic, crushed
- 6 flour tortillas
- 1 package mixed vegetables, frozen (fajita blend)
- 1/2 cup salsa
- 1 avocado, cut into cubes
- 1 tomato, cut into cubes
- fresh cilantro
Preparation
Step 1
Directions:
1 Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat.
2 Freeze.
3 To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.
4 To prepare: Thaw steak in marinade.
5 Remove steak and pan-sear in hot pan.
6 Cook until medium rare; remove from pan.
7 In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender.
8 While vegetables are cooking, slice meat into thin slices against the grain.
9 Add to cooked vegetables.
10 Add salsa to meat and vegetables; heat through.
11 To serve, spoon into warmed flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.