Quahaug Stuffing (Aunt Irene)

By amaliana

Ingredients

• Quahaugs
• 5 sweet green peppers
• 4 onions
• 1/2 pound linguica
• 1/2 pound hamburger
• 2 Vienna breads
• salt and pepper
• 1/2 pound butter
• 2-3 eggs

Preparation

Step 1

Steam quahaugs, let cool.
Soak two loafs of bread in water.

Grind together 5 sweet peppers, 4 onions, 1/2 pound linguica, 1/2 pound ground hamburger, and quahaugs. Cook ground ingredients in a large skillet with oil: add salt and pepper.
After the items are browned add 3/4 of the 1/2 pound of butter.
Transfer the hot and browned mixture to a bowl with the pre-soaked bread. Take 2-3 well beaten eggs and add them to the mixture.
Place the mixture in a pan, dot with the remaining butter and bake in a moderate oven.