Salsa Roll-Ups

By nancyjcanzi

Ingredients

• 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
• 3 Tbsp. salsa
• 2 large spinach-flavoured tortillas
• 1/2 cup shredded Cracker Barrel Light Cheddar Cheese
• 1/2 tsp. chili powder

Preparation

Step 1

MIX cream cheese and salsa; spread onto tortillas.

TOP with shredded cheese and chili powder; roll up tightly.

CUT each roll-up into 9 slices.
kraft kitchens tipsMake AheadPrepare roll-ups as directed, but do not cut into slices. Tightly wrap each roll-up in plastic wrap. Refrigerate up to 4 hours. Slice just before serving.