- 12
- 15 mins
- 22 mins
Ingredients
- Fajitas
- 1 cup thick and chunky cilantro salsa
- 2 cloves garlic, finely chopped
- 1 1/2 teaspoons chipotle chili pepper powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 1/4 to 1 1/2 1 1/4 to 1 1/2 lb beef flank steak, trimmed of fat
- 1 sweet onion, cut into 3/4-inch wedges
- 1 medium red bell pepper, cut into 3/4-inch strips
- 1 medium yellow bell pepper, cut into 3/4-inch strips
- 12 low-fat flour tortillas (8 inch)
- Fat-free sour cream, if desired
- Relish
- 1 can (11 oz) Green Giant® Niblets® whole kernel sweet corn, drained
- 1 large tomato, chopped (about 1 cup)
- 3 tablespoons finely chopped cilantro
- 1 tablespoon lime juice
- 1/8 teaspoon salt
- Freshly ground black pepper, if desired
Preparation
Step 1
1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix salsa, garlic, chili pepper powder, salt and cumin.
2. Cut beef into 3x1/2x1/2-inch strips; stir into mixture in cooker.
3. Cover; cook on Low heat setting 6 to 7 hours.
4. Add onion and bell peppers to beef in cooker. Increase heat setting to High. Cover; cook 30 to 45 minutes longer or until vegetables are crisp-tender. Meanwhile, in medium bowl, mix relish ingredients; set aside.
5. To serve, wrap tortillas in damp microwavable paper towels; heat in microwave on High 1 minute to 1 minute 30 seconds or until warm. Spoon about 1/2 cup beef mixture down center of each warm tortilla; top with relish and sour cream. Fold 2 sides of tortilla over filling toward center.