Chicken and Wild Rice Casserole

By RossanaV

Ingredients

• 10 oz can cream of celery soup
• 1 c mayonnaise
• 1 lb boneless chicken breast, cooked & chopped
• 1 box long grain & wild rice, prepared by pkg directions
• 14 oz can French cut green beans, drained
• 1 ⁄2 c sweet onion, chopped
• 8 oz can sliced water chestnuts, drained
• 4 oz jar diced pimentos, drained
• 2 oz sliced or slivered almonds

Preparation

Step 1

Blend celery soup & mayo in small bowl. In large bowl, combine remaining ingredients then stir in soup mixture until well blended. Spread into sprayed 10x7 baking dish. Bake @ 350 for 25-30 minutes.
Serve with salad, tossed with chopped tomato and dressing.